This line of creams was born from the vision of Marco Copelli, who sought to transform one of the most iconic symbols of Made in Italy, Parmigiano Reggiano, into a new sensory experience, modern, versatile, and contemporary. After months of research, texture testing, aromatic balancing, and culinary application trials, Copelli Formaggi presents a cream unique on the market, made with 51% Parmigiano Reggiano PDO, with official authorization from the Consortium for the use of the trademark. A product that brings together tradition and innovation, engaging in dialogue with haute cuisine while remaining perfectly suited for everyday use thanks to its great versatility. Copelli Creams are available in a 100 g format and are designed for premium retail, gourmet shops, the foodservice sector, wine shops, and concept stores, naturally adapting to different contexts united by the pursuit of quality.