since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
COW MILK
MONTE VERONASE DOP
LATTE INTERO
Typology:
cow milk
Origin:
it is a DOP cheese, typical of the Veneto region, in the northern part of the province of Verona, which roughly corresponds to Lessinia, Mount Baldo and the Veronese pre-alpine hills.
Product description:
it is a semi-cooked, compact table cheese with irregular eyes, white or slightly straw-coloured, made from whole cow's milk. It has a delicate, pleasant flavour reminiscent of freshly milked milk.
Special features / curiosity:
suitable as a main course, diced in salads or sliced into sandwiches and fondues. Ideal on pizza.
Seasoning:
min 50 days
Shelf-life:
90 days
MORLACCO
Typology:
cow milk
Origin:
it is the most traditional and representative product of the Alpine pastures of the Grappa massif.
Product description:
it is a soft, straw-yellow cheese with a strong, slightly acidic taste.
Special features / curiosity:
Morlacco is produced in the mountain pastures from skimmed milk from the evening milking, to which is added whole milk from the morning milking.
Seasoning:
it is left to mature for about 60 days in cellars wrapped with poplar wood shutters.
Shelf-life:
180 days
ROBIOLA DEL DUCA
Typology:
cow milk
Origin:
cheese made in Lombardy.
Product description:
soft table cheese with a processing similar to taleggio. The paste is creamy and melting. Soft, non-edible rind, treated on the surface with sea salt by brushing.
Special features / curiosity:
Ideal accompanied with our jams and an excellent red wine.
Seasoning:
min 40 days
Shelf-life:
120 days