since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
COW MILK
MANIVA D'ALPEGGIO
Typology:
cow milk
Origin:
it is a cheese made from the milk of brown cows from the area of Mount Maniva (Brescia) from which it takes its name.
Product description:
it is a semi-fat hard cheese, straw-yellow in colour, sometimes with evenly distributed medium-fine holes.
Special features / curiosity:
enriched with saffron, it has a full and intense flavour; also ideal warmed on a griddle.
Seasoning:
Maniva is aged for more than 12 months, up to 24 months.
Shelf-life:
365 days
MONTE VERONESE D'ALLEVO MEZZANO DOP
Typology:
cow milk
Origin:
it is a DOP cheese, typical of the Veneto region, in the northern part of the province of Verona, which roughly corresponds to Lessinia, Mount Baldo and the Veronese pre-Alpine hills.
Product description:
it is a semi-cooked, compact table cheese, with small eyes, slightly straw-coloured, made from semi-skimmed cow's milk. It has a fragrant, pleasant flavour.
Special features / curiosity:
It comes from one or two consecutive milkings; it is suitable for creating very tasty recipes, for gratinating vegetables, in flakes with polenta.
Seasoning:
min 90 days
Shelf-life:
180 days
MONTE VERONASE D'ALLEVO VECCHIO DOP
Typology:
cow milk
Origin:
it is a DOP cheese, typical of the Veneto region, in the northern part of the province of Verona, which roughly corresponds to Lessinia, Mount Baldo and the Veronese pre-alpine hills.
Product description:
it is a semi-cooked, compact table cheese, with small eyes, slightly straw-coloured, made from semi-skimmed cow's milk. The flavour is intense and slightly piquant.
Special features / curiosity:
it can be grated and used to enrich risottos or on pasta.
Stagio nature:
min 180 days
Shelf-life:
180 days