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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
COW MILK
BAGOSS
Typology:
cow milk
Origin:
Bagoss is the typical cheese of Bagolino, a small town in the province of Brescia, nestled in the Italian Alps.
Product description:
it is a hard cheese with an intense and penetrating flavour, whose aroma is striking for its spicy scent which is accompanied by that of the pastures and undergrowth typical of the area.
Special features / curiosity:
The name Bagoss comes from the name of the inhabitants of Bagolino, the Bagossi. The farm, selected by Mr Copelli, is one of only 22 where farmers produce Bagoss with the help of their families. The processing follows a very old tradition, according to which raw cow's milk must be processed in large copper pots and heated on a low flame; moreover, a spoonful of saffron is added during the breaking of the curd.
Seasoning:
Bagoss is aged for more than 12 months, and can be aged for more than 24/36 months.
Shelf-life:
365 days
BASTARDO DEL GRAPPA
Typology:
cow milk
Origin:
it is a table cheese typical of the Grappa massif in the Venetian Pre-Alps.
Product description:
a semi-cooked cheese made from cow's milk, with a pale to straw-coloured paste, scattered, small eyes and a smooth, firm rind. It has a sweet, savoury flavour, more intense when aged.
Special features / curiosity:
the name Bastardo comes from the fact that the recipe for this cheese is a hybrid of handed-down experience and cheese-making techniques.
Seasoning:
min 60 days
Shelf-life:
180 days
BRA DURO DOP
Typology:
cow milk
Origin:
typical Piedmontese cheese, from the province of Cuneo.
Product description:
raw cow's milk cheese, cylindrical in shape, crust treated with various seed oils. The paste is ochre-yellow in colour, with small holes.
Special features / curiosity:
it takes its name from the town of Bra, which was once the main centre for maturing and trading the cheeses produced on the Cuneo mountain pastures..
Seasoning:
min 180 days
Shelf-life:
90 days