since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
COW MILK
GORGONZOLA
LE ROSE DEI GONZAGA
Typology:
cow milk
Origin:
it is a DOP cheese originating in the province of Milan; Novara has become the main producer in the last century.
Product description:
it is a pasteurized milk cheese, straw-colored white, whose green streaks are due to the process of marbling, i.e. the formation of mold due to the addition of penicillium spores to the milk. The rind is hard, while the paste has a consistency ranging from soft to creamy. The taste is slightly spicy but tending to sweet.
Special features / curiosity: it takes its name from the homonymous town in Lombardy where it was born; it is a widespread popular belief that "regular consumers" of gorgonzola, besides being healthy, are also very long-lived.
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Seasoning:
min 70 days
Shelf-life:
60 days (for portions 45 days)
IL FARCITO COPELLI
Typology:
cow milk
Origin:
this cheese is produced in the province of Novara, in Piedmont.
Product description:the rind is absent in this cheese. The paste is soft and spreadable, white or straw-colored with the presence of mottled veins. The taste is sweet and creamy with aromatic hints, typical of gorgonzola.
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Special features / curiosity:
it is a compound cheese, obtained by layering Gorgonzola DOP and mascarpone cheese.
Seasoning:
Farcito is ready for consumption, no seasoning is needed.
Shelf-life:
30 days
VERDE CREMOSO
CON TARTUFO
Typology:
cow milk
Origin:
it is a cheese originating from the province of Novara.
Product description:
it is a pasteurized milk cheese, straw-colored white, whose green streaks are due to the process of marbling, i.e. the formation of mold due to the addition of penicillium spores to the milk. The rind is hard, while the paste has a consistency ranging from soft to creamy. The flavor is sweet with the pleasant aroma of truffles.
Special features / curiosity:the product originates from Mr. Copelli's collaboration with an artisan dairy and the black truffle from Aqualagna, in the Marche region, is used.
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Seasoning:
min 80 days
Shelf-life:
60 days