since 1900
Follow us on social networks
Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
COW MILK
TOMA DI GRESSONEY
Typology:
cow milk
Origin:
it is a cheese produced in the Aosta Valley.
Product description:
Compact, pale straw-colored cheese, with small, scattered eyes. The rind is compact, light brown in color.
Special features / curiosity:
It uses raw milk from cows in mountain pastures above 2200 meters in summer and in the valley in winter, only from selected farms.
​
Seasoning:
60 days
Shelf-life:
180 days
TOMBEA D'ALPEGGIO
Typology:
cow milk
Origin:
It takes its name from the mountain of the same name, which dominates Valvestino, a small valley between Lake Idro and Lake Garda.
Product description:
it is a cheese made from alpine cow's milk of the Alpine Brown breed. The paste has an intense yellow colour, the aroma is spicy and the taste is slightly spicy at the end.
Special features / curiosity:
it is a valuable and rare cheese as it is produced by a small number of cheesemakers.
​
Seasoning:
Tombea is aged for more than 20 months, up to 24/36 months.
Shelf-life:
365 days