Ricotta di Pecora

Description

The cheese produced in Tuscany, around Grosseto, is a milk-based product with a pearly white color, soft and creamy texture and sweet taste. This ricotta is excellent alone or as a basic ingredient for sweet and savory pasta.

Made in

Tuscany

Shelf life

15 days

Aging

absent

Code

146

Thermo-sealed tray
2 Kg ca.
2 pz × ct