Pecorino Su Entu

Description

Produced in Sardinia around Cagliari, this half-aged cheese with a straw-colored paste has a brown and striped crust. It is a cheese with a strong taste, strongly aromatic with spicy notes.

Made in

Sardinia

Shelf life

365 days

Aging

minimum 6 months up to one year

Code

320

Whole wheel of cheese
4,5 Kg ca.
2 pz × ct