La Muffetta di Bufala

Description

Buffalo milk cheese, round shape and white in colour. It has a soft and creamy texture, with a slightly mouldy crust and edible. The taste is sweet and delicate. The best way to taste the muffetta is pure: ideal is a pan cooking and combined with honey.

Made in

Lombardy

Shelf life

30 days

Aging

10-15 days

Code

493

Single piece vacuum packed
250 gr ca.
4 pz × ct

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