since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
SHEEP MILK
PECORINO NEL FIENO
Typology:
sheep's milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
semi-aged cheese, with a compact pinstripe white paste, pasty, with a persistent taste.
Special features / curiosity:
the slow aging in caves on a bed of straw makes it unique.
Seasoning:
min 75 days
Shelf-life:
180 days
PECORINO SCODELLATO
Typology:
sheep milk
Origin:
cheese selected by Mr. Copelli in an artisan and historic cheese factory located in the Tuscan Maremma.
Product description:
pasteurized sheep's milk cheese, semi-hard, red in color in the crust, with a delicate, flavorful taste and fragrant aroma. Non-edible rind.
Special features / curiosity:
the term pecorino is a recent invention because until after World War II each area of Tuscany had its own cacio, with names that were often different from town to town, even though the procedures were very similar.
Seasoning:
min 80 days
Shelf-life:
360 days
PECORINO SU ENTU
Typology:
sheep milk
Origin:
cheese produced in Sardinia, in the area of Cagliari.
Product description:
semi-mature cheese with a straw-colored paste and a brown, ribbed rind.
Special features / curiosity:
it is a cheese with a strong taste, strongly aromatic with spicy notes.
Seasoning:
min 6 months up to one year
Shelf-life:
365 days