since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
SHEEP MILK
PECORINO AFFINATO
NEL FIENO
Typology:
sheep milk
Origin:
cheese selected by Mr. Copelli in an artisan and historical cheese factory located in the Tuscan Maremma.
Product description:
pasteurized sheep's milk cheese, semi-hard, red in color in the crust, with a delicate, flavorful taste and fragrant aroma. Non-edible rind.
Special features / curiosity:
the term pecorino is a recent invention because until after World War II each area of Tuscany had its own cacio, with names that were often different from town to town, even though the procedures were very similar.
Seasoning:
min 80 days
Shelf-life:
360 days
PECORINO CLASSICO
Typology:
sheep milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
semi-mature cheese, treated on the surface with concentrated tomato and extra virgin olive oil. The paste is white, compact and crumbly.
Special features / curiosity:
characteristic pecorino of Tuscan cheese production with a strong and at the same time delicate taste.
Seasoning:
min 30 days
Shelf-life:
180 days
PECORINO DELLO ZIO
Typology:
sheep milk
Origin:
cheese produced in Sardinia, in the area of Cagliari.
Product description:
semi-mature cheese with a medium consistency tending towards straw-coloured. The rind tends to brown as it matures.
Special features / curiosity:
the taste is a balance between sweet and salty; it acquires a spicy flavor as the seasoning continues. It is perfect combined with a fresh Custoza wine.
Seasoning:
min 60 days up to one year
Shelf-life:
180 days