since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
SHEEP MILK
PECORA E NOCE
Typology:
sheep milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
semi-mature cheese with a slightly straw-colored, elastic texture.
Special features / curiosity:
the aromatic notes of walnuts give a unique flavor to this cheese.
Seasoning:
min 30 days
Shelf-life:
180 days
PECORA E PISTACCHIO
Typology:
sheep milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
semi-mature cheese with a slightly straw-colored, elastic texture.
Special features / curiosity:
the aromatic notes of pistachio give a unique flavor to this cheese.
Seasoning:
min 30 days
Shelf-life:
180 days
PECORA E TARTUFO
Typology:
sheep milk
Origin:
cheese produced in Tuscany in the Grosseto area.
Product description:
semi-mature cheese with a slightly straw-colored, elastic texture.
Special features / curiosity:
the aromatic notes of the truffle give a unique flavor to this cheese.
Seasoning:
min 30 days
Shelf-life:
180 days