top of page

Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet

FRAME.png

GOAT MILK

FRAME.png
latte di capra.png

TOMETTA DI CAPRA

Typology:

goat milk

 

Origin:

cheese produced in Lombardy.

 

Product description:

goat's cheese with a flowered rind, round in shape. The paste is ivory white in color, the consistency is soft and compact. It has a sweet goat's taste.

 

Special features / curiosity:

the best way to taste tometta is in purity, with a simple cooking such as grilled or pan-fried, which allows to melt its heart.

 

Seasoning:

20 days

 

Shelf-life:

60 days

1-2-3-4-5-6
bottom of page