since 1900
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Cow's milk cheeses
Goat's milk cheeses
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Mostarda, Jams & Gourmet
GOAT MILK
GRAN DUCATO DI CAPRA
Typology:
goat milk
Origin:
cheese produced in a small Sardinian dairy in the province of Cagliari.
Product description:
semi-matured, semi-hard cheese, ivory white in color. The taste is slightly savory.
Special features / curiosity:
it is produced with carefully selected milk from goats raised in natural pastures.
Seasoning:
90 days
Shelf-life:
180 days
IL CAPREGGIO
Typology:
goat milk
Origin:
goat's milk cheese, produced in the province of Bergamo, in Lombardy.
Product description:
the cheese has an interesting and unusual rectangular shape. On the outside, the thin crust is pinkish and dry. On the inside, due to the prolonged aging, the paste is white, creamy but compact. The rind is thin, yellow-brown in color. The taste is sweet, not very pronounced, melting in the mouth.
Special features / curiosity:
Capreggio is irresistible when used in a delicate risotto with radicchio or aromatic herbs.
Seasoning:
60 days
Shelf-life:
60 days
IL GRAN RE DI CAPRA
Typology:
goat milk
Origin:
this cheese is born in the mountains of Trentino, from the milk of mountain goats.
Product description: cylindrical cheese, with slightly convex sides. The rind is hard and smooth, from 4 to 8 mm thick, black in color. The inner paste is typically granular. The taste is sweet, pleasant, not spicy.
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Special features / curiosity:
it is a highly digestible product, with a high content of calcium and milk enzymes, which also appeals to those who do not like goat's milk cheeses because it is very light. It is processed in the same way as Parmigiano and under the pressure of the knife it breaks into flakes.
Seasoning:
at least 9 months
Shelf-life:
48 months