since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
ORGANIC CHEESES
IL CAPROTTO PEPATO BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
ivory-colored, semi-hard, compact and melting cheese. The rind is thin, covered with crushed peppercorns and Italian extra virgin olive oil. The flavor is strong and characteristic.
Special features / curiosity:
the cheese is massaged with extra virgin olive oil and flavored with Tellicherry black pepper from Vietnam.
Seasoning:
3-7 months
Shelf-life:
180 days
L'ARMONIOSO DI CAPRA BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
cheese with a flowery rind, ivory-white, soft and creamy. The taste is sweet and velvety.
Special features / curiosity:
on the palate the fresh and elegant balance between the goat aroma and the light mould of the rind prevails.
Seasoning:
15 days
Shelf-life:
40 days