since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
ORGANIC CHEESES
CAPRICIUC BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
ivory-colored, hard and buttery cheese. The rind is thin and covered with wine marc from Traminer grapes. The taste is sweet, full and fruity.
Special features / curiosity:
it is an alcohol-infused chese produced with milk mainly from Veneto and aged with Traminer grapes from Trentino Alto Adige.
Seasoning:
7-12 months
Shelf-life:
180 days
CUOR DI NOCE BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
semi-hard cheese, compact and elastic. The rind is wrinkled and covered with green walnut leaves. The flavor is sweet and harmonious.
Special features / curiosity:
wrapping cheese in walnut leaves is an ancient custom to protect it during aging.
Seasoning:
3-7 months
Shelf-life:
180 days
CUOR DI TIMO BIO
Typology:
goat milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
cheese with ivory-colored paste, semi-hard, compact and melting. The flavor is sweet, savory, with a slight hint of goat cheese and the aromatic note of Sicilian thyme dried in the sun.
Special features / curiosity:
this cheese combines the flavor of organic milk from Alpine breeders with thyme grown in the heart of Sicily.
Seasoning:
3-7 months
Shelf-life:
180 days