since 1900
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Cow's milk cheeses
Goat's milk cheeses
Sheep's milk cheeses
Buffalo milk cheeses
Organic cheeses
Mostarda, Jams & Gourmet
ORGANIC CHEESES
IL DELICATO BIO
Typology:
cow milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
semi-soft and creamy cheese, light yellow in color. The straw-yellow rind is thin. The taste is strong, sweet and milky.
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Special features / curiosity:
raw milk accentuates the vegetal and floral notes.
Seasoning:
2-6 months
Shelf-life:
120 days
IL RAFFINATO
IN CERA D’API BIO
Typology:
cow milk
Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
cheese with a straw-yellow, compact and crumbly paste. The rind is yellow, consistent and smooth, covered with beeswax. The taste is elegant, full and persistent.
Special features / curiosity:
the beeswax in the crust maintains the internal moisture and transfers its aromas into the dough.
Seasoning:
6-12 months
Shelf-life:
180 days
CACIOTTINA DI CAPRA BIO
Typology:
goat milk
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Origin:
cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.
Product description:
sweet and delicate fresh cheese. The white paste is elastic and soft, the rind is non-existent.
Special features / curiosity:
cheese with a low fat content.
Seasoning:
absent
Shelf-life:
90 days