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ORGANIC CHEESES

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IL DELICATO BIO

Typology:

cow milk

 

Origin:

cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.

 

Product description:

semi-soft and creamy cheese, light yellow in color. The straw-yellow rind is thin. The taste is strong, sweet and milky.

Special features / curiosity:

raw milk accentuates the vegetal and floral notes.

 

Seasoning:

2-6 months

 

Shelf-life:

120 days

IL RAFFINATO
IN CERA D’API BIO

Typology:

cow milk

 

Origin:

cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.

 

Product description:

cheese with a straw-yellow, compact and crumbly paste. The rind is yellow, consistent and smooth, covered with beeswax. The taste is elegant, full and persistent.

 

Special features / curiosity:

the beeswax in the crust maintains the internal moisture and transfers its aromas into the dough.

 

Seasoning:

6-12 months

 

Shelf-life:

180 days

CACIOTTINA DI CAPRA BIO

Typology:

goat milk

Origin:

cheese produced with 100% Italian milk from the Dolomites and the Alps and Prealps.

 

Product description:

sweet and delicate fresh cheese. The white paste is elastic and soft, the rind is non-existent.

 

Special features / curiosity:

cheese with a low fat content.

 

Seasoning:

absent

 

Shelf-life:

90 days

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